They’re healthy, they’re sweet and they’re in the spotlight – so to mark National Fig Week we decided to see what all the fuss is about!
The benefits of many super foods are well publicised, but the goodness of figs is less well known.
Sweet tasting figs are high in fibre - much more so than many other fruits. This not only aids digestion but has been shown to contribute to weight loss.
Figs are also packed full of vitamins and minerals including calcium, iron and magnesium, and they are an excellent source of potassium, which is great for helping to regulate blood pressure.